Wi spik aboot ivery ither kin o heritage on this programme – bit wiv niver really geen intae the importance o oor food heritage. An there’s nae wye we could ging intae the hairst athoot featurin oor unique Scots Recipies an Scotland’s Larder. So it gees us great pleasure tae feature the work o F. Marian McNeill (1885 – 1973) and her book caad ‘The Scots Kitchen – It’s Traditions and Recipes.’ Renowned food – writer Catherine Brown, fa edited an introduced the 2010 edition will be jinin the team – fit includes Gaelic singer Kathleen Mackinnes, Steve Byrne and Dave Mitchell. Come tak time tae sup wi us – it will be foo of flavour.The post Episode 71 | The Scots Kitchen and the Heritage of Food first appeared on Scots Radio.
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