Here is the menu for Stewart Cruickshank’s Services to Broadcasting Award in the The Scullery, 10 Claremont Street, Glasgow, G3 7HA 0141 221 6200
Starter
Soup of the Day
Fried Halloumi Salad with Orange, Mint & Walnut
Ham Hock Terrine with Toasted Sour Dough & Balsamic Onions
Main
6oz Aberdeen Angus Steak Burger, Dill Pickle, Hand Cut Fries & Coleslaw (Mull Cheddar optional)
MoulesFrites- Steamed Mussels with Cream, Garlic & Parsley with Hand Cut Fries
Roast Butternut Squash, Thyme & Goat’s Cheese Risotto
Dessert
Chocolate Brownie with a Raspberry Coulis & Vanilla Ice Cream
Apple & Blackberry Crumble with Cinnamon Ice Cream
2 Scoops of “The Chocolate Box Ice Cream Co” of Lanark Sorbet or Ice Cream
Ice Cream: Cinnamon/Vanilla/Stem Ginger/ Dark Chocolate
Sorbet: Mulled Wine/ Pear/ Mandarin