Here is the menu for our Scottish Traditional Music Hall of Fame Dinner on 11th October in Glasgow’s Oran Mor. Would you like to come? Buy a ticket here.
Starters
Soup of the Day
Farmhouse Pate with Apricots and Oat cakes
Scottish Goats Cheese and Red Onion Tart with Pimentos and Olive Dressing
Main Course
Pan Seared Breast of Chicken with a Red Wine Jus or Arran Mustard Sauce served with New Potatoes and Seasonal Vegetables
Traditional Steak Pie served with Rosemary Roasted Potatoes and Seasonal Vegetables
Asparagus and Mint Risotto with a Rocket Salad and Herb Toast (V)
Dessert
Baked Vanilla Cheesecake
Duo of Chocolate Mousse
